Chef Specials
These special dishes are traditional Chinese dishes un-modified for an authentic flavour

Whole Baked Lobster
With ginger and spring onion
(requires two days advanced booking)

Whole Steamed Seabass
With herbs and soy sauce
(requires two days advanced booking)

Stuffed Three Delicacies
Vegetables stuffed with mince prawns and stir fried in black bean sauce

Mapo Tofu
Minced meat with beancurd and green chillies

Fried Noodles with Mixed Seafood
Crispy noodle base with a mixed seafood topping (large dish)

Special Soft Noodles
Crispy noodle base with a mixture of chicken, beef and roast pork (large dish)

Seafood Noodle Soup
Clear soup with noodles and mixed seafood (large bowl)


> Summer Palace offer a special menu available every Sunday lunch at great value.

> A wide range of the finest wines from around the world.

> A specially selected variety of both alcoholic and non-alcoholic cocktails.

> Vegetarians catered for.

> English meals available with advanced booking.

Please contact us for information.